Plan the perfect Furano summer trip with our 3-day itinerary, from the flower fields to explore, and where to stay and eat.
Tucked into the heart of Hokkaido’s famed Powder Triangle, Furano leads a double life. It’s a ski town in winter, with snow-covered mountains and landscape. In summer, Furano omes alive with vibrant flower fields, turquoise ponds, and soft serves you’ll still be thinking about long after you’ve flown home.
Furano’s lavender season brings the crowds, with the fields, roads, and cafés all getting busy from late June through August. Plan well and a Furano summer trip delivers one of the most rewarding few days you can spend in Hokkaido.
Furano’s must-sees fall into three pockets — the town itself, the lavender belt across Kamifurano and Biei to the north, and the mountains beyond. The best Furano itineraries group these together rather than criss-crossing the map, and here’s how to do exactly that in three unforgettable days.
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DAY 1: Where to Stay and Settle In
Get the perfect base and everything else follows. Fenix Furano and Fenix West both sit in the Kitanomine zone, with a spread of options from compact suites to multi-bedroom apartments and penthouses.
Landed hungry in the afternoon? Drop into Ronin Coffee for a quick bite and a caffeine hit. If there’s time before check-in, Furanoya — a local soup curry shop — serves exactly the kind of restorative bowl that a flight day calls for.
Once your bags are down, make your way to Ningle Terrace, a fairytale artisan village threaded through the forest that comes alive once the lights flick on. Timber cottages here house woodworkers, candle makers, and paper artists, and there’s a cosy café for baked milk and cake. It’s only a couple of minutes’ drive from the hotel, making it the perfect soft landing on an arrival day.
For dinner, visit SHIRONA Gyoza, a much-loved spot where every dumpling is folded by hand and the walls are signed by travellers from all over. Note that it’s walk-in only and closed on Thursdays, so if you land mid-week, save it for another night or book ahead at Shinobi or Masajin, two great local yakiniku alternatives.
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DAY 2: Lavender Fields, Waterfalls, and the Blue Pond
This is your big day out, so set the alarm. Today’s stops run from north to east, and while the furthest is a good hour-long drive from Furano town, they line up neatly once you’re up there — no doubling back required.
Start with the lavender fields, around 20 minutes north of Furano. Farm Tomita is the highlight, with endless rows of lavender, rainbow flower beds, free entry, and famous lavender soft serve.
It opens at 9 AM, and arriving early is the move. This is the single busiest spot in the region at peak bloom from late June to early August, and the tour buses roll in by mid-morning.
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From the fields, push northeast into Biei for the afternoon. First up is Shirahige Waterfall, a quick and photogenic spot where spring water spills bright blue through the rock.
Then continue a few minutes on to Shirogane Blue Pond (Aoiike), whose surreal turquoise water and bare standing trees pull a crowd for good reason. Here’s a tip: grab the blue-hued soft serve from the stand for one more photo moment.
Round off the afternoon with a slow drive along Biei’s Panorama Road for the rolling hills and wide farm views that this corner of Hokkaido is known for.
If there’s time and the legs are willing, hikers can visit Mount Tokachidake. It’s the highest drivable point in Hokkaido and a fine summer hiking base, with everything from easy viewpoint trails to longer alpine routes — an optional add-on for those chasing the climb.
Back in town, dinner is at Mangoo, a Korean-style yakiniku spot where you grill premium local beef right at the table. It’s a peak-season favourite, so book ahead; note they don’t take last-minute reservations, so lock it in earlier in the week.
For more Japanese options, Lantana is a solid izakaya to book (also reservations only). For something heartier, settle in at one of Furano’s favourite curry houses, Yuiga Doxon or Masaya.
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DAY 3: Furano Winery and One Last Soft Serve
Keep the final day easy — you don’t want a long drive between you and your flight. Most departures route back through New Chitose or Asahikawa Airport, so you’ll likely need to leave Furano by early afternoon.
Build the morning around something close and unhurried, like Furano Winery, perched on a hill above the town just five minutes north of the hotel. The self-guided tour is free, the cellar’s worth a wander, and the tasting upstairs is a low-key, scenic way to round things off.
Have some time to spare before your flight? Furano’s food scene is worth one last visit, whether that’s another round of soft serves, a final bowl of soup curry, a wood-fired pizza at Pizza Zizi, or Le Gaulois for French cuisine.
Ready to plan your summer escape to Furano?
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