From cosy curry houses to lively izakayas, here’s where to eat in Furano — Hokkaido’s charming ski town.
Take a detour from Hokkaido’s bigger-name resorts and slip into Furano, a charming Japanese ski town shaped by farmers, winemakers and families who’ve tended this valley for generations.
While the powder snow alone is worth the trip, the food scene makes Furano unforgettable. Restaurants are inspired by what’s grown nearby, cafés serve produce from farms you can actually visit, and local chefs craft menus that follow Hokkaido’s seasons.
While summer focuses on this region’s amazing gelato and soft serve, winter brings a flurry of comforting dishes: sumptuous shabu shabu, curry perfected over decades, and delicious handmade noodles. If you find yourself in this cosy corner of Hokkaido, here’s where to taste the very best of Furano.
Furanoya
Why go? For a post-ski Japanese curry fix that warms you from the inside out
Ask anyone where to eat in Furano and chances are they’ll say Furanoya. This local favourite is best known for its hearty soup curry — rich, flavourful and exactly what you need after a morning on the slopes. Spice levels range from a gentle warmth to tongue-tingling fire, and you can size up your rice portion depending on your appetite. Go for the signature chicken-leg soup curry, or opt for the vegetable version if you’re meat-free.
Address: 1-46 Yayoicho, Furano, Hokkaido 076-0018
Reservations: Walk in only
Robata
Why go? Think glowing ember, clinking glasses and that unmistakable old-Japan izakaya buzz.
Hidden down a narrow alley, Robata is as fun and atmospheric as it gets. With glowing charcoal grills at the centre and shelves lined with sake bottles, it feels straight out of an older Japan. The menu covers all the izakaya essentials — skewers, grilled fish, and seasonal vegetables — all cooked perfectly over open flame. Book well ahead: this tiny spot fills up fast.
Address: 12-33 Hinodemachi, Furano, Hokkaido 076-0025
Reservations: +81 167-23-4776
Sennari Shabu Shabu
Why go? If a bubbling pot and thinly sliced meats are your winter love language, this place delivers in spades.
An unassuming spot with a cult following, Sennari is often hailed as the best shabu shabu in Furano. The menu keeps it simple: thinly sliced beef or lamb, fresh vegetables and a bubbling broth at the centre of the table. Beloved by both locals and visitors, this must-try offers excellent value and is the ultimate winter warmer. Book well in advance, as it’s one of Furano’s most in-demand tables — and don’t forget, cash only.
Address: 1-19 Asahimachi, Furano, Hokkaido 076-0026
Reservations: +81 167-22-2376
Furano French Take
Why go? Those looking for fine and fresh plates rooted in local produce will find their match at this French spot.
For something a little more elevated, Furano French Take brings a Gallic sensibility to Hokkaido’s freshest local ingredients. The menu thoughtfully showcases the region’s produce, from vegetables grown by area farmers to meats and cheeses sourced nearby. Reservations are relatively easy compared to other Furano favourites, and the entire restaurant can even be booked for private parties.
Address: 10-1 Saiwaicho, Furano, Hokkaido 076-0024
Reservations: +81 167-22-0385 or message on Instagram https://www.instagram.com/furano_french_take/?hl=en
Furano waBisuke
Why go? Every dish here is prepared with precision, seasonality and a touch of ceremony.
Right across from Furano station, Furano waBisuke brings a touch of fine-dining to town. The focus is on seasonal ingredients — especially seafood sourced directly from Hokkaido’s fishing ports — crafted into beautifully plated dishes. The highlight is the WaSuke Kaiseki, a nine-course journey through sashimi, simmered and grilled plates, meats, rice, soup and dessert. With counter seats, tables, and private rooms, it works just as well for a quiet solo dinner as it does for a celebratory night out.
Address: 7-1 Hinodemachi, Furano, Hokkaido 076-0025
Reservations: +81 167-56-9501
Shirona
Why go? When only perfectly crisp, straight-off-the-pan gyoza will do, this is where Furano locals send you.
Step into this no-frills spot, where you’ll be met with warm smiles and the irresistible aroma of sizzling gyoza. Stuffed with local vegetables and minced pork, wrapped in delicate dough and pan-fried to golden crispness, Shirona’s dumplings are a Furano favourite. Dip them in the house-made sauce and pair with your drink of choice — whether that’s a draught beer, a crisp highball or a Japanese whisky or sake.
Address: 7-20 Hinodemachi, Furano, Hokkaido 076-0025
Reservations: +81 167-56-9467
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Additional text by Kissa Castañeda and Marbbie Tagabucba