In time for Earth Day 2025, we’re raising a toast to the tastemakers pursuing sustainability — one plate at a time.
This Earth Day, let’s talk about food — delicious, locally-sourced, and oh-so-fresh food. Asia is a treasure trove of dining experiences that are as stylish as they are sustainable. From Bali’s lush landscapes to Samui’s seaside sanctuaries and Niseko’s sprawling countryside, these restaurants are redefining what it means to eat local. Ready to dig in?
BALI, INDONESIA
Moksa Ubud
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Tucked away in the bohemian heart of Sayan, Ubud, Moksa is a plant-based paradise that takes sustainability seriously. Think gourmet vegan dishes made with ingredients plucked straight from their permaculture garden. Jackfruit rendang? Yes, please. Chia Mango Parfait? Don’t mind if we do. With its open-air setting and jungle vibes, Moksa feels like dining in nature’s embrace.
Where to stay: Nag Shampa Private Estate, an exclusive property curated by Sam and Isabella Branson, is a lush wellness haven spread over a one-hectare site. This serene retreat features a yoga shala, massage studio, and three in-house chefs who can prepare amazing meals using fresh produce harvested from the estate’s own organic orchards and vegetable gardens. Nestled in Bali’s enchanting Taro Village, Nag Shampa offers the perfect blend of tropical luxury, holistic wellness, and farm-to-table living.
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Read also: All Is Well: 5 Of The Best Wellness Villas In Bali
Tanaman Bali
Located in Seminyak’s trendy Desa Potato Head, Tanaman is a plant-based restaurant that prides itself on honouring produce from root to fruit, ensuring minimal to zero food waste. Working closely with local regenerative farmers, Tanaman blends bold Balinese flavours with organic, locally sourced ingredients. Looking for a refreshing pairing to go with your chili fried oyster mushroom ‘katsu’ or bbq tempeh ‘taco’? Choose from the creative cocktails, mocktails, and natural wine on the menu.
Where to stay: Villa Amara Pradi, a newly-renovated 4-bedroom property just six minutes away from Tanaman Bali. The villa’s earthy Balinese interiors and beautiful landscaped gardens make it the ideal place to ground oneself and reconnect with nature.
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PHUKET & KOH SAMUI, THAILAND
Jampa Restaurant
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Awarded a Michelin Green Star for three consecutive years and recommended by 50 Best Discovery, Jampa is a trailblazer in live-fire cooking and zero-waste dining. One of the true farm-to-table experiences in Phuket, its menu changes with the seasons and features produce grown from its organic gardens, reducing environmental impact and maximising freshness. For sustainable gourmands looking for a deeper immersion, Jampa offers an al fresco dining and farm tour experience featuring 10 sharing-style dishes.
Where to stay: Villa Praison, a 5-bedroom clifftop villa with stunning views of Phuket’s northwest coast. Experience island living like no other at this contemporary-Thai-styled retreat surrounded by lush forests and ocean views.
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The Nature Samui
Set on the dreamy island of Koh Samui, The Nature Samui offers enchanting farm-to-table dining and cooking classes. The peaceful greenery and lotus-filled plots of land surrounding the restaurant are where most, if not all, of the menu’s organic ingredients are grown. Edible flowers add vibrant colours to their healthy dishes, making every bite at The Nature Samui a literal feast for the eyes (and good for your gut, too).
Where to stay: Part of the Dhevatara Residence Estate, Baan Benjamart is an elegant beachfront villa just 10 minutes away from The Nature Samui and the popular Fisherman’s Village. The property has open living and dining spaces and an ocean-facing pool, allowing guests to truly enjoy the beauty of Koh Samui.
Read also: Here’s How To Dine Your Way Through Koh Samui’s Fisherman’s Village
NISEKO, JAPAN
Restaurant Prativo
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Sharing its home with Milk Kobo and the Niseko Takahashi Dairy Farm, Restaurant Prativo is part of a celebrated hub for farm-fresh Hokkaido goodness. Its lunch and dinner menus spotlight seasonal vegetables and local delicacies, thoughtfully paired with homemade drinks infused with herbs grown on-site. With its airy interiors and sweeping views of Mount Yotei, Restaurant Prativo is a dreamy spot to savour fresh flavors while soaking in Japan’s natural beauty.
Where to stay: Song Saa, a serene 6-bedroom chalet in Annupuri, offers a private alpine escape for those who crave unspoiled views of Niseko’s mountains. With floor-to-ceiling windows and close proximity to the Annupuri ski lifts, it’s perfect for taking in the great outdoors — whether you’re carving through fresh powder or admiring the scenery from your cosy, luxurious perch.
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Read also: Women of Niseko: How Yuko Takai Of Milk Kobo is Preserving The Taste of Tradition
Hokkaidian Homestead
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Set on a scenic hilltop in Hokkaido with panoramic views of nearby mountains and the ocean, Hokkaidian Homestead is all about celebrating the simple joys of farm-to-table living. Founded by a couple who traded city life for the countryside, this farmland retreat serves up seasonal dishes made with ingredients from local farmers and fishermen. Join one of their culinary workshops or savour a meal in the rustic Barn Kitchen for a true taste of Hokkaido’s natural bounty.
Where to stay: The Vale Rusutsu, crowned Japan’s Best Ski Hotel 2024 at the World Ski Awards, is an all-season resort designed with nature at its heart. Expansive windows flood the spacious rooms with natural light, inviting guests to soak in the surrounding landscape from dawn until dusk. With ski-in ski-out access in winter and endless outdoor adventures in summer, The Vale Rusutsu is the perfect base to reconnect with nature in style.
Whether you’re lounging in Bali’s serene sanctuaries, soaking up Thailand’s tropical charm, or cosying up in Japan’s elegant lodges, these chic stays are the perfect base for your Earth Day adventure. Sustainable dining paired with elevated living? Now that’s how you celebrate!